"Will travel for food" is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at Four Seasons, but this summer there has never been a better time to follow one's stomach … [Read more...]
Simon King of trees
June 22, 2012 By 1 Comment
Bring on the elder - king of trees Simon King, chef/proprietor at restaurant 1861 near Abergavenny, is a keen forager, and uses seasonal bounty in his restaurant. … [Read more...]
African Volcano launches in the UK
March 20, 2012 By 2 Comments
African Volcano launches in the UK. Inspired by Africa, produced in Great Britain Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are two lines: the Peri Peri marinade and the Peri … [Read more...]
Tyddyn Llan’s anniversary dinner
November 18, 2011 By 2 Comments
Bryan Webb, Michelin star chef/proprietor at Tyddyn Llan in Denbighshire, will be celebrating his ninth anniversary of running his award-winning establishment, with a special menu of classic dishes on November 26. … [Read more...]
