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Food tech company dedicated to creating superfoods

BERKELEY, Calif., March 8, 2023 - Climax Foods Inc., a new, food tech company dedicated to creating superfoods and ingredients that are made from plants yet indistinguishable from and at price parity with their dairy counterparts, today announced the launch of the very first offering in its line of zero-compromise, … [Read more...]

Tips for a Safe Takeout Experience

Safe Takeout Experience - By now, we all know that we need to stay inside to stop coronavirus. As restaurants and cafes close due to state-mandated guidelines, they've turned to takeout and delivery orders to sustain their livelihoods. If you want to support your local business, you should continue to order from your … [Read more...]

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles, a delicious cup of hot chocolate, a glass of robust … [Read more...]

FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. … [Read more...]

All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and don'ts … [Read more...]

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal produce be the hero. Here’s our pick of the bountiful … [Read more...]

Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. … [Read more...]

Couple add Kiwi twist to BBQ

In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular southern American cooking tradition, the BBQ. … [Read more...]

Taung Hotel School ready for 2015 academic year

Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution. … [Read more...]

Explore Restaurant Australia Culinary Delights

More than 80 of the world's most influential and respected food and wine VIPs will arrive in Australia early in November to take part in a country-wide gastronomic tour and gala dinner aimed at whetting the appetite of international travellers. … [Read more...]