Frontpage
  Events
  Forums
  Food UK

Irish Aim for Export Market

Small Irish food producers should aim to take a “bigger slice” of the growing export market for Irish-made food and drink in 2015, which was worth an estimated €10 billion last year*. … [Read more...]

Wine and Food Pairing

Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there's nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special - but if the two compliment each other, you really have an enviable … [Read more...]

Celebrate The Taste of Greece

With the blessing of the Government of the Hellenic Republic, Xanthi has undertaken a mission to promote the prosperity of greek culture through food during this time of uncertainty in Greece. It's goal is to bust the doom and gloom and promote all that is wonderful and loving of the spirit of food and wine that is … [Read more...]

Queensland Food and Wine Events 2013

Queensland Food & Wine Events, Jan-June 2013 Food and Wine Festivals in and around Brisbane for the months January to end June 2013. Starting with the Ginger Flower and Food Festival with the Italian Week in June. … [Read more...]

Canadian Food Festivals in 2013

  Feast on these delicious Canadian Food Festivals in 2013 Feast! Tofino, BC it may be raining out there on the dock but that doesn't stop hardy Toficians from eating al fresco at the spring Feast! Under one tent, visiting chef Michael Noble is shucking oysters that have just been plucked from the sea, … [Read more...]

Everyday Lebanese Cooking

Mona Hamadeh grew up in the Shouf mountains, south-east of Beirut, where every family owns their own land and grows their own fresh fruit and vegetables. There she learnt all she needed to know from her mother and grandmother about cooking Lebanese food, which has a reputation for being the healthiest in the world. … [Read more...]

Will Travel For Food

"Will travel for food" is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at Four Seasons, but this summer there has never been a better time to follow one's stomach … [Read more...]

A World of Flavors

MALDIVES - Miles away from home in the picturesque islands of the Maldives, whether you are just soaking up the sun or exploring the depths of the ocean, you are bound for sure to work up an appetite for a feast by the end of the day. With a similar thought in mind, the main buffet restaurant of Feast at the Sheraton … [Read more...]

Tyddyn Llan’s anniversary dinner

Bryan Webb, Michelin star chef/proprietor at Tyddyn Llan in Denbighshire, will be celebrating his ninth anniversary of running his award-winning establishment, with a special menu of classic dishes on November 26. … [Read more...]