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FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. … [Read more...]

All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and don'ts … [Read more...]

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal produce be the hero. Here’s our pick of the bountiful … [Read more...]

Irish Organic Mussel Soup Shortlisted

A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). … [Read more...]

iTQi Birthday Celebrations Begin

For the past 10 years, 120 leading international Chefs and Sommeliers from across Europe come together to judge and award “Superior Tasting food” from all around the world. … [Read more...]

Gourmet line up for Melbourne

This year’s Taste of Melbourne will see a gourmet line up in the Tasmanian Pavilion. The impressive line up of local Tasmanian produce will educate and excite visitors with gastronomic delights and classy beverages from Tasmania’s wild places. … [Read more...]

Wellington plates up for festival

On the culinary scale, Wellington New Zealand - the city that Lonely Planet dubs ‘the coolest little capital in the world’ - has the perfect melange: a thriving food culture that has launched international food stars the likes of Peter Gordon, more cafés and eateries per capita than almost anywhere else in the world, … [Read more...]

Duddell’s Restaurant delivers delight

Duddell's was the wining and dining venue of choice for the international art community during last week's Art Basel. Located on Hong Kong's growing art trail in Central, Duddell's is now welcoming guests for lunch, dinner, all-day snacks and drinks. Serving authentic Cantonese cuisine, vintage cocktails and a … [Read more...]

Iconic Wineries, Chefs, Delicious Flavour

On June 22, three iconic Central Victorian wineries Mitchelton, Fowles Wine and Tahbilk will team up to host a roast on the banks of the Goulburn River in Nagambie, Central Victoria. … [Read more...]

Copenhagen, Gastro Capital of Scandinavia

A total of 15 Michelin stars to 13 restaurants have been awarded to the city of Copenhagen in 2013 – which is more than any other Scandinavian city. Newcomer to receive a Michelin star in Copenhagen is restaurant Kadeau, and the restaurant Geranium has received its second star. … [Read more...]