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African Volcano launches in the UK. Inspired by Africa, produced in Great Britain Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are two lines: the Peri Peri marinade and the Peri … [Read more...]
A guest post by Adele Griffiths who went to "The good food and wine show" in Cape Town where Australia's Masterchef Jonathan Daddia did some kitchen magic. Jonathan’s dish was Vanilla Balsamic Roast Duck with Glazed Pears and Toasted Walnuts: … [Read more...]
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