Michele Chiarlo winemakers dinner - 9th June 2009£75 including matching winesMenuAmuse BoucheWhite asparagus veloute, summer truffle oilPre-starterDiver caught scallops, cauliflower pureeRoero Arneis DOC ‘le Madri’StarterBraised pork cheek, honeyed peasBarbera d’Asti Superiore ‘le Orme’SorbetSweet basilMain courseRump of lamb, ‘carrots and peas’, dauphinoise potatoBarolo ‘Tortoniano’ DOCCheeseDuet of aged British cheddars, melon preserveMontemareto Countacc! Monferrato DOC The Plough Wavendon - Fine Dining Restaurant
The Plough Wavendon - Fine Dining Restaurant