Oyster Hunting At Bedruthan Steps
[DPPROF_BREADCRUMBS]

Oyster Hunting At Bedruthan Steps

by | Mar 10, 2014 | NewsFeed | 0 comments

Love Oysters? Then come foraging for them the sustainable way with Bedruthan Hotel & Spa’s Oyster Hunting Break. Join expert oysterman, Tim Marshall in Porthilly, where the Marshall family has farmed oysters and mussels on the banks of the Camel Estuary for four generations. Here, ankle deep in mud, you’ll scour the tide line for […]

The post Oyster Hunting At Bedruthan Steps appeared first on EconSpire.

EconSpire » Food

foodadmin
Author: foodadmin

Tags:

Share Article

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

About Me

foodadmin

foodadmin

Lorem Ipsum is simply dummy text of the printing and typesetting industry printing and typesetting industry.

Recent Posts

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles,...

FAWC! New Zealand food and wine event

FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...

All about the wurst

All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...

World Vegetarian Day and New Zealand

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...

Skrei Cod Keeps Giving

Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway's White Gold The nutritional and commercial values of this white gold have...