Pork Belly Braised in Cider
Place the pork belly in a deep baking tray with the cider

Welsh Back beef 'au poivre'
In Wales we are lucky to have our very own Welsh Black beef. The most important thing about steak, and beef in general, is that it has to come from good cattle if it is to have a great flavour.

Parma Ham Wrapped Scallops
Share this delicious dish with your loved one this Valentine’s Day - the perfect way to treat someone special. Even more delicious when served with lemon and herb rice. Simply place a sage leaf on top of each scallop, wrapping each in half a slice of Pa

Medallions of fillet steak with mashed russet potatoes
Medallions of fillet steak with mashed russet potatoes

BBQ Steaks With Teriyaki
We’ve come a long way from serving burnt burgers and sausages at barbecues. Most of us now take the time and trouble to tenderise and add flavour with convenient, ready-made marinades. But to ring the changes from usual hickory-smoked or tomato based sa

Peppered Loin of Kudu Recipe
Peppered loin of Kudu, roast pumpkin pearls, buttered baby spinach, port sauce

Braised Lamb Shanks Recipe
Braised Lamb Shanks Recipe by Chef Grant Hawthorne