Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of...
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FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary...
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All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries,...
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World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining...
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Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing...
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Couple add Kiwi twist to BBQ

In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular...
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LATEST POSTS

Peri Peri seasoning launched

Nov 3, 2013 |

Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: […]Peri Peri seasoning...

LATEST POSTS

Michelin night at The Coalhouse

Nov 3, 2013 |

Bryan Webb, Michelin star chef/patron at Tyddyn Llan in Denbighshire will be conjuring up a special feast at The Coalhouse, Oxwich Bay,  on November 14,  when he will be the restaurant’s guest chef. Bryan is a long-standing friend and colleague […]Michelin night...

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A Day at Gilbert White

Nov 3, 2013 |

Sip, savour and smell the scent of an 18th century mulled wine recipe created by naturalist Gilbert White on Sunday, 1st December at his former home in the village of Selborne, East Hampshire. The mulled wine day at Gilbert White’s […]A Day at Gilbert...

CHEESE

Falcondale short-listed for tourism award

Nov 3, 2013 |

The luxurious Falcondale Hotel in Lampeter has been short-listed in the Best Place to Eat category of the National Tourism Awards for Wales 2013. The Falcondale prides  itself on offering style without pretension in a relaxed restaurant that uses the...

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