LATEST POSTS
World Vegetarian Day and New Zealand
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
LATEST POSTS
Skrei Cod Keeps Giving
Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway's White Gold The nutritional and commercial values of this white gold have...
Couple add Kiwi twist to BBQ
In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular southern American cooking tradition, the BBQ. Miss Moonshine's BBQ Cooking ‘low and slow’ is the mantra at Miss Moonshine’s – Auckland’s bright new light...
CHEESE
All about the wurst
Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...
TRAVEL
Taung Hotel School ready for 2015 academic year
Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution. MEC Mohono, who visited the institution this week, confirmed that Taung Hotel School and Convention...
EVENTS
Irish Organic Mussel Soup Shortlisted
A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). Irish Organic Mussel Soup Shortlisted for International Award Bord Bia is coordinating the...
EUROPE
NEWSFEED
ASIA
Chef Kwai-kai Lo showcases Cantonese delicacies
This July and August, Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will showcase a series of summer Cantonese delicacies prepared with seasonal ingredients to please your palate. To stimulate your appetite in the mid-summer,...
Iconic Wineries, Chefs, Delicious Flavour
On June 22, three iconic Central Victorian wineries Mitchelton, Fowles Wine and Tahbilk will team up to host a roast on the banks of the Goulburn River in Nagambie, Central Victoria. A perfect solution to a cold winter's night, Mitchelton's beautifully renovated...
Jonathan Daddia – The good food and wine show
A guest post by Adele Griffiths who went to "The good food and wine show" in Cape Town where Australia's Masterchef Jonathan Daddia did some kitchen magic. Jonathan’s dish was Vanilla Balsamic Roast Duck with Glazed Pears and Toasted Walnuts: He used 2 duck breasts...
Dine at world’s finest restaurant
Youngsters dining at Noma, the number one restaurant in the world! Hardly an everyday event, but during the food festival ‘Copenhagen Cooking’ this is exactly what happens. For everyone else, over a hundred other unique gastronomic events awaits from 24 August to 2...