LATEST POSTS
All about the wurst
Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...
LATEST POSTS
World Vegetarian Day and New Zealand
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
Skrei Cod Keeps Giving
Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway's White Gold The nutritional and commercial values of this white gold have...
CHEESE
FAWC! New Zealand food and wine event
FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...
TRAVEL
Dusit Announces New Hotel School
Hotel School - Dusit International's pioneering Education division, responsible for Thailand's first hospitality school, Dusit Thani College, and a first-of-its-kind joint venture with Le Cordon Bleu Dusit Culinary School, announces another first for the local...
EVENTS
World Vegetarian Day and New Zealand
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
EUROPE
NEWSFEED
ASIA
Shanghai Surprise date-expired meat
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.”...
Wine and Food Pairing
Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there's nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special - but if the two...
African Volcano launches in the UK
African Volcano launches in the UK. Inspired by Africa, produced in Great Britain Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are...
Copenhagen Cooking with blue gold and MAD Mondays
Copenhagen Cooking with blue gold and MAD Mondays This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food...
The Restaurant Inspector
So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. The Role of the Restaurant Inspector The role of the restaurant inspector is to ensure that eating...