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The Restaurant Inspector
So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. The Role of the Restaurant Inspector The role of the restaurant inspector is to ensure that eating...
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Irish Organic Mussel Soup Shortlisted
A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). Irish Organic Mussel Soup Shortlisted for International Award Bord Bia is coordinating the...
Dessert Bars Hit the Sweet Spot in Adelaide
The trend towards heading out for a few glasses of wine or a couple of cocktails and something sweet has really taken off and shows no sign of abating. Here are a few of our favourites, in no particular order, to whet your appetite and tickle your tastebuds: The...
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Chef Kwai-kai Lo showcases Cantonese delicacies
This July and August, Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will showcase a series of summer Cantonese delicacies prepared with seasonal ingredients to please your palate. To stimulate your appetite in the mid-summer,...
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Copenhagen Cooking with blue gold and MAD Mondays
Copenhagen Cooking with blue gold and MAD Mondays This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food...
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