Food-e-Matters | Food and Restaurant Information

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of...

FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary...

All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries,...

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining...

Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing...

Couple add Kiwi twist to BBQ

In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular...

Opportunity for Irish Food Entrepreneurs

Feb 2, 2014 | Business, Featured, Ireland, News

Dublin Food Academy Start, a new programme aimed at supporting and nurturing start-up food entrepreneurs, gets under way on February 7th. The pioneering initiative will help Irish entrepreneurs get their local produce onto national and international supermarket...

Welgevallen Food Garden

Feb 1, 2014 | NewsFeed

Welgevallen Food Garden is an initiative of the University of Stellenbosch Agrisciences Faculty. The project includes substantial compost-making and a large Organic and Biodynamically cultivated food garden. It is primarily a demonstration and training project for...

Positive Outlook For Irish Agrifood

Feb 1, 2014 | NewsFeed

Positive Outlook For Irish Agrifood If Sustainable Long Term Investment Can Be Achieved. Top food industry executives, banking strategists, and farming interests are gathered in Dublin today (Clyde Court Hotel, Lansdowne Road) to explore sustainable investment options...

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Ma Cuisine Francaise

Feb 23, 2014 | Books, Featured, News

Yannick Alléno is sharing with us, 500 of its recipes, combined into an exceptional book: "Ma Cuisine Française". The book the most emblematic for a whole generation. It is not only a sublime recipe book, but it is also a way to testify on twenty five years of...

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