Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of...
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FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary...
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All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries,...
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World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining...
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Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing...
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Couple add Kiwi twist to BBQ

In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular...
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LATEST POSTS

Virgin America sweetens trip

Mar 10, 2014 |

Virgin America, the California-based airline already known for its award-winning cuisine and international-grade First Class cabin, today announces a new enhanced First Class menu and service that will launch on its long-haul business flights between San Francisco and...

LATEST POSTS

Ma Cuisine Francaise

Ma Cuisine Francaise

Feb 23, 2014 | , ,

Yannick Alléno is sharing with us, 500 of its recipes, combined into an exceptional book: "Ma Cuisine Française". The book the most emblematic for a whole generation. It is not only a sublime recipe book, but it is also a way to testify on twenty five years of...

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Opportunity for Irish Food Entrepreneurs

Opportunity for Irish Food Entrepreneurs

Feb 2, 2014 | , , ,

Dublin Food Academy Start, a new programme aimed at supporting and nurturing start-up food entrepreneurs, gets under way on February 7th. The pioneering initiative will help Irish entrepreneurs get their local produce onto national and international supermarket...

CHEESE

Oyster Hunting At Bedruthan Steps

Mar 10, 2014 |

Love Oysters? Then come foraging for them the sustainable way with Bedruthan Hotel & Spa’s Oyster Hunting Break. Join expert oysterman, Tim Marshall in Porthilly, where the Marshall family has farmed oysters and mussels on the banks of the Camel Estuary for...

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