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Chef Kwai-kai Lo showcases Cantonese delicacies
This July and August, Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will showcase a series of summer Cantonese delicacies prepared with seasonal ingredients to please your palate. To stimulate your appetite in the mid-summer,...
LATEST POSTS
The Restaurant Inspector
So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. The Role of the Restaurant Inspector The role of the restaurant inspector is to ensure that eating...
Irish Organic Mussel Soup Shortlisted
A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). Irish Organic Mussel Soup Shortlisted for International Award Bord Bia is coordinating the...
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Shanghai Surprise date-expired meat
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.”...
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Queensland Food and Wine Events 2013
Queensland Food & Wine Events, Jan-June 2013 Food and Wine Festivals in and around Brisbane for the months January to end June 2013. Starting with the Ginger Flower and Food Festival with the Italian Week in June. January Ginger Flower & Food Festival 18-20...
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