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FAWC! New Zealand food and wine event

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. … [Read more...]

World Vegetarian Day and New Zealand

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal produce be the hero. Here’s our pick of the bountiful … [Read more...]

Couple add Kiwi twist to BBQ

In Auckland’s hippest precinct, a young hospitality duo is bringing a distinctly New Zealand flavour to a popular southern American cooking tradition, the BBQ. … [Read more...]

Wellington plates up for festival

On the culinary scale, Wellington New Zealand - the city that Lonely Planet dubs ‘the coolest little capital in the world’ - has the perfect melange: a thriving food culture that has launched international food stars the likes of Peter Gordon, more cafés and eateries per capita than almost anywhere else in the world, … [Read more...]