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All about the wurst

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and don'ts … [Read more...]

Skrei Cod Keeps Giving

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. … [Read more...]

iTQi Birthday Celebrations Begin

For the past 10 years, 120 leading international Chefs and Sommeliers from across Europe come together to judge and award “Superior Tasting food” from all around the world. … [Read more...]

World Pistachio Day – 26 February

Going nuts for World Pistachio Day on February 26th? Let's celebrate the day and reflect on the amazing history and modern day health benefits of this wonderful nut. … [Read more...]

Celebrate The Taste of Greece

With the blessing of the Government of the Hellenic Republic, Xanthi has undertaken a mission to promote the prosperity of greek culture through food during this time of uncertainty in Greece. It's goal is to bust the doom and gloom and promote all that is wonderful and loving of the spirit of food and wine that is … [Read more...]

Pancake Day Perfection

Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de Caramel - a tasty alternative to chocolate spreads or lemon and sugar and a … [Read more...]

Australia Compete in Pastry World Cup

On the 28th January, Australia sent a team of chefs to France to compete in the Coupe du Monde de la Patisserie, or Pastry World Cup - the holy grail of all Patisserie Chefs. … [Read more...]