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special for tuesday 22nd of february
#1
Starters Cream of cauliflower, cauliflower shavings, hazelnut and truffle oil£5.00 Pan-fried snails and chanterelles, fried croutons and watercress £7.00 Baked scallops with brandy and scallop chowder £9.00 Mains Potato gnocchi, garlic cream, ceps and parmesan £14.00 Grilled Perthshire beef fillet, daube cottage pie, port jus £25.50 Roasted organic salmon, lentils, ventreche, and braised baby gem [...]

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