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Salmon and crab Ceviche recipe
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Salmon and crab Ceviche (pronounced ‘ she-veesh’) Y=10 Ingredients: 300g Finely diced red onion 300g Finely diced tomato flesh 15ml Tabasco sauce/ homemade peri-peri 15ml Castor sugar 600g Diced loin of fresh salmon (sea trout/ sashimi-grade tuna alternatives). If using crab as well, reduce volume by 200g. (200g Pasteurised white crab meat)- optional. 20ml Chopped... Read More

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