05-17-2011, 03:29 PM 
		
	
	
		  This recipe is a variation of one taught to me by the late Jan Warmerdam, who set up the first steakhouse in Cape Town, South Africa. Aptly named “The Cattlemanâ€, it was the forerunner of what steakhouses were to become and the legendary Dutchman’s signature dish was a “Hollandse Biefstuk†(or Dutch beef steak):... Read MoreHollandse Biefstuk Recipe is a post from: Grant Hawthorne
 
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