The Great Indian Food Feast is a gastronomic adventure crafted by two of Britain’s most exciting spice chefs; thrice award winning Pub Curry Chef of the Year Indunil Sanchi, Head Chef at The Noel Arms Hotel, Chipping Campden and cookbook author and pop up restaurateur Ivor Peters aka The Urban Rajah. … [Read more...]
Crates becomes Fish Craft Champion
August 27, 2013 By 2 Comments
After 41 years of competing, and coming second no less than 19 times, Cardiff’s Mike Crates has finally been crowned British Fish Craft Champion 2013 on August 25. … [Read more...]
Wellington plates up for festival
July 4, 2013 By Leave a Comment
On the culinary scale, Wellington New Zealand - the city that Lonely Planet dubs ‘the coolest little capital in the world’ - has the perfect melange: a thriving food culture that has launched international food stars the likes of Peter Gordon, more cafés and eateries per capita than almost anywhere else in the world, … [Read more...]
Wine and Food Pairing
June 27, 2013 By 1 Comment
Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there's nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special - but if the two compliment each other, you really have an enviable … [Read more...]
The hottest team in football
June 11, 2013 By Leave a Comment
African Volcano: the hottest team in football Master chef’s peri peri brand sponsors Barnes Eagles U16 for Youth World Cup in Gothenburg Barnes Eagles under 16’s entry into the Youth World Cup has been given an added boost of African Read moreThe hottest team in football is a post from: Food-e-Matters … [Read more...]
Dartmouth Food Festival 2013
June 10, 2013 By Leave a Comment
The date for every food lover’s diary has been announced. This year’s Dartmouth Food Festival is set to take place from Friday 25th to Sunday 27th October 2013. Don’t miss out; make a note of it now! Every year the Read moreDartmouth Food Festival 2013 is a post from: Food-e-Matters … [Read more...]
Duddell’s Restaurant delivers delight
June 6, 2013 By Leave a Comment
Duddell's was the wining and dining venue of choice for the international art community during last week's Art Basel. Located on Hong Kong's growing art trail in Central, Duddell's is now welcoming guests for lunch, dinner, all-day snacks and drinks. Serving authentic Cantonese cuisine, vintage cocktails and a … [Read more...]
McGrath Named Chef at Eco-Resort
June 1, 2013 By Leave a Comment
Mustang Monument Wild Horse Eco-Resort in Northeastern Nevada has announced that well-known chef and culinary personality Robert McGrath will serve as Executive Chef of the resort when it opens to invited guests in June 2013 and to the public for summer of 2014. The nationally-known chef who has been on the culinary … [Read more...]
Iconic Wineries, Chefs, Delicious Flavour
May 30, 2013 By Leave a Comment
On June 22, three iconic Central Victorian wineries Mitchelton, Fowles Wine and Tahbilk will team up to host a roast on the banks of the Goulburn River in Nagambie, Central Victoria. … [Read more...]
Summer 2013 At Bluebird
May 28, 2013 By Leave a Comment
Bluebird Chelsea is delighted to announce the continuation of their partnership with Moet & Chandon during summer 2013. The courtyard has been launched officially with a Roaring 20′s themed party on Wednesday 15th May to tie in with the UK Read moreSummer 2013 At Bluebird is a post from: Food-e-Matters … [Read more...]
