Bryan Webb, Michelin star chef at Tyddyn Llan restaurant with rooms in Denbighshire, has been joined by acclaimed chef Ian Bennett – the pair have been friends and colleagues for more than thirty years.
Bryan Webb, Michelin star chef/patron at Tyddyn Llan in Denbighshire will be conjuring up a special feast at The Coalhouse, Oxwich Bay, on November 14, when he will be the restaurant’s guest chef.
The Slow Food movement sprang up in Italy in 1986 as a response to the trend for eating fast food.
If you´re not 100% satisfied with the results from your listing, request a full refund within 30 days after your listing expires. No questions asked. Promise.
See also our frequently asked questions.
Food-e-Matters UK . All rights reserved.
Powered by DMG-projects