African Volcano’s Grant Hawthorne launches the city’s first seven-course street food tasting menu – and it’s a Peri Peri feast.
Sip, savour and smell the scent of an 18th century mulled wine recipe created by naturalist Gilbert White on Sunday, 1st December at his former home in the village of Selborne, East Hampshire.
Bryan Webb, Michelin star chef/patron at Tyddyn Llan in Denbighshire will be conjuring up a special feast at The Coalhouse, Oxwich Bay, on November 14, when he will be the restaurant’s guest chef.
The first wild mushroom haul of 2013 has been unearthed in the woods of mid Wales, and it promises to be a bumper season.
The date for every food lover’s diary has been announced. This year’s Dartmouth Food Festival is set to take place from Friday 25th to Sunday 27th October 2013. Don’t miss out; make a note of it now!
The Slow Food movement sprang up in Italy in 1986 as a response to the trend for eating fast food.
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