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Monthly archive April, 2013

Tiers of Joy Afternoon Tea

The luxurious boutique London hotel, The Royal Park, has redefined the traditional afternoon tea with its new degustation menu, called ‘Tiers of Joy’. Taking a modern twist on the traditional afternoon tea concept, each tier is served individually with matching […]

 
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Will Travel For Food

“Will travel for food” is quickly becoming the mantra of our time. Whether cooking it, photographing it or just eating it, food has an ability to inspire like little else. All things culinary have always played a central role at […]

 
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Pancake Day Perfection

Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de […]

 
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Raw Partnership With Ottolenghi

RAW is delighted to announce its new partnership with London’s most vibrant food haven Ottolenghi, who will be hosting the official RAW wine shop both at the show taking place 19th – 20th May, and also from its online store.

 
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