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Monthly archive January, 2013

Loch Fyne Oyster Bar And Farm Shop, Winter Plans

Since opening in 1988, The Loch Fyne Oyster Bar has built a reputation as one of Scotland’s very best seafood restaurants, featuring the highest quality seafood indigenous to Argyll.

 
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Suffolk Hall Cookery Class 2013

The multi award-winning Suffolk Food Hall, the one-stop-food-and-drinks emporium showcasing the ‘best of the best’ of the county’s produce, has just launched its 2013 cookery school and ‘masterclass’ calendar.

 
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Food Foraging At Budock Vean

Thom Hunt from Channel 4’s “Three Hungry Boys” will be out foraging the grounds and Helford River shoreline of Cornwall’s Budock Vean hotel in April helping guests make the most of the Great British Countryside with a focus on wild […]

 
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