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Monthly archive August, 2012

Cooking Demonstrations From Ducks Restaurant

The head chef from award-winning Ducks fine dining restaurant will be unveiling his best cooking tips at an event which is encouraging Edinburgh residents and visitors to discover more about East Lothian’s attractions.

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African Volcano win Great Taste Awards

South African chef’s marinade and sauce hit a 2:1, both striking gold in the Great Taste Awards Great Britain’s gourmet palates have been set alight by African Volcano, a premium peri peri sauce and marinade that showcases the talents of […]

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Celebrating 350 years of service

Staff at Vin Sullivan Foods in Blaenavon are celebrating a combined service of 350 years with the company.

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