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Monthly archive May, 2012

Gourmet dinner at Falcondale Hotel

Enjoy an evening in the company of Nick Sarsfield from Moet and Hennessy at the fabulous Falcondale Hotel – located in the rolling hills of Ceredigion, west Wales – on June 23. The evening kicks off with a champagne reception, […]

 
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CookIt! 2012 Winner Announced

The finals of the Guild of Food Writers’ CookIt! Competition once again demonstrated that there is a wealth of talent amongst the next generation of cooks and chefs. In particular, huge congratulations go to Beth Beeley, aged 10 from Liverpool, […]

 
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