Over £60,000 for Christchurch earthquake Appeal
[DPPROF_BREADCRUMBS]
Kai We Care 2011

Over £60,000 for Christchurch earthquake Appeal

by | Apr 5, 2011 | Featured, News | 0 comments

Over £60,000 for the Red Cross Christchurch earthquake Appeal

Kai We Care 2011

Kai We Care 2011

Kai We Care
Monday night 4 April 2011
One Moorgate Place

In only 4 weeks via Twitter Mat Follas (Masterchef 2009 Winner) and a team of volunteers pulled together:

* A 9-course banquet
* by 5 Michelin star chefs and another 50 chefs from across the country
* for 200 guests
* an auction with over 40 lots hosted by Tim Hayward
A wide variety of gifts were auctioned, which included:

* Two Economy Class return tickets from Air New Zealand and a week long wine tour £3700
* A 3 course meal for 6 at Tayyab’s £750
* A meal cooked by Adam Gray, Russell Bateman and Peter McCombie in your home £2750

Deputy High Commisioner Belinda Brown opened the event which was attended by Zinzan Brooke, Aldo Zilli, who were entertained by the Ngati Ranana club who performed the Haka.

foodadmin
Author: foodadmin

Tags:

Christchurch earthquake Appeal Kai We Care Red Cross
Share Article

0 Comments

Trackbacks/Pingbacks

  1. Over £60,000 for Christchurch earthquake Appeal - [...] Over £60,000 for Christchurch earthquake Appeal is a post from: Food-e-Matters [...]

Submit a Comment

Your email address will not be published. Required fields are marked *

About Me

foodadmin

foodadmin

Lorem Ipsum is simply dummy text of the printing and typesetting industry printing and typesetting industry.

Recent Posts

Food and Wine Events in Italy this Autumn and Winter

Food and Wine Events in Italy this Autumn and Winter

Sep 5, 2019

Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles,...

FAWC! New Zealand food and wine event

FAWC! New Zealand food and wine event

Sep 27, 2018

FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...

All about the wurst

All about the wurst

Jun 13, 2018

Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...

World Vegetarian Day and New Zealand

World Vegetarian Day and New Zealand

Sep 21, 2017

Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...

Skrei Cod Keeps Giving

Skrei Cod Keeps Giving

Apr 11, 2017

Skrei cod fishing in Norway has an enchanting history with at least 1,000 years of recorded seafaring and fishing heritage, dating all the way back to the age of the Vikings. Skrei Cod Norway's White Gold The nutritional and commercial values of this white gold have...