Food UK

Peri Peri seasoning launched

Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: […]Peri Peri seasoning launched is a post from: Food-e-Matters … [Read more...]

Michelin night at The Coalhouse

Bryan Webb, Michelin star chef/patron at Tyddyn Llan in Denbighshire will be conjuring up a special feast at The Coalhouse, Oxwich Bay,  on November 14,  when he will be the restaurant’s guest chef. Bryan is a long-standing friend and colleague […]Michelin night at The Coalhouse is a post from: Food-e-Matters … [Read more...]

A Day at Gilbert White

Sip, savour and smell the scent of an 18th century mulled wine recipe created by naturalist Gilbert White on Sunday, 1st December at his former home in the village of Selborne, East Hampshire. The mulled wine day at Gilbert White’s […]A Day at Gilbert White is a post from: Food-e-Matters UK Food-e-Matters … [Read more...]

Wales Fabulous fungi forays

The first wild mushroom haul of 2013 has been unearthed in the woods of mid Wales, and it promises to be a bumper season. Mid Wales is a mecca for mushrooms of all kinds, and The Metropole Hotel and self-confessed Read moreWales Fabulous fungi forays is a post from: Food-e-Matters UK Food-e-Matters UK … [Read more...]

Ghostbusting Castle Supper

Wannabe ghostbusters are being invited to enjoy a guided tour around one of Warwickshire’s oldest buildings. Coombe Abbey hotel, which dates back to the 12th century, is hosting a ghost walk and supper on Monday (September 2), giving brave visitors the chance to learn more about its history and the various spirits that … [Read more...]

The hottest team in football

African Volcano: the hottest team in football Master chef’s peri peri brand sponsors Barnes Eagles U16 for Youth World Cup in Gothenburg Barnes Eagles under 16’s entry into the Youth World Cup has been given an added boost of African Read moreThe hottest team in football is a post from: Food-e-Matters … [Read more...]

Dartmouth Food Festival 2013

The date for every food lover’s diary has been announced. This year’s Dartmouth Food Festival is set to take place from Friday 25th to Sunday 27th October 2013. Don’t miss out; make a note of it now! Every year the Read moreDartmouth Food Festival 2013 is a post from: Food-e-Matters … [Read more...]

McGrath Named Chef at Eco-Resort

Mustang Monument Wild Horse Eco-Resort in Northeastern Nevada has announced that well-known chef and culinary personality Robert McGrath will serve as Executive Chef of the resort when it opens to invited guests in June 2013 and to the public for summer of 2014. The nationally-known chef who has been on the culinary … [Read more...]

Summer 2013 At Bluebird

Bluebird Chelsea is delighted to announce the continuation of their partnership with Moet & Chandon during summer 2013. The courtyard has been launched officially with a Roaring 20′s themed party on Wednesday 15th May to tie in with the UK Read moreSummer 2013 At Bluebird is a post from: Food-e-Matters … [Read more...]

Savour your Slow Food Week

The Slow Food movement sprang up in Italy in 1986 as a response to the trend for eating fast food. The Slow Food concept soon caught on, and it is now an international organisation with groups in more than 150 Read moreSavour your Slow Food Week is a post from: Food-e-Matters UK Food-e-Matters UK … [Read more...]