Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
British Sausage Wee 2010
#1
British Sausage Week 1-7 November

The British banger comes under the spotlight during British Sausage Week, from 1-7 November.

At 1 Lombard Street we'll be serving the very best from 1-5 November - including sausage tapas at the bar and premium sausages sourced from Huntsman Farm in Hertfordshire. Already a firm favourite with regulars in our Brasserie, the meaty Middle White pork sausages are perfectly paired with creamy mashed potatoes, succulent onions and lashings of rich gravy. Classic and comforting - just like our stunning Grade II-listed interior -it's the ideal dish to enjoy as the winter evenings draw in.

SAUSAGE FACTS

* The nickname 'banger' was coined during the Second World War as the high water content in sausages caused them to explode in the pan.

* From June 2009-June 2010 we consumed 186,210 tonnes of sausages, worth £653.3 million.

* Each day, 5 million Brits will eat a banger.

* The majority of pork sausages are eaten in the evening (46%), compared to 16% for breakfast, 18% at lunch and 2% as a snack.

* Despite an ever-growing selection of fancy combinations, pork sausages are still the most popular variety, accounting for 88% of total sales.

* Celebrity sausage fans include Prince Charles, Elizabeth Taylor, Michael Caine and Roger Moore. John Terry, Kate Winslett and Katie Price all served sausages at their weddings.
Reply


Possibly Related Threads...
Thread Author Replies Views Last Post
  Gilbert Lobster Release For British Food Fortnight Newsroom 0 2,445 09-07-2010, 10:27 AM
Last Post: Newsroom

Forum Jump:


Users browsing this thread: 1 Guest(s)