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Foodies Festival - Battersea Park


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Old 06-04-2011, 10:27 AM   #1
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Chef Foodies Festival - Battersea Park

Foodies Festival comes to Battersea Park on July 29 - 31, the three-day food and drink festival will showcase the finest food, drink and culinary talent from the region.

Foodies Festival
Battersea Park, London
July 29, 30, 31 2011

Following the success of the Hampton Court Palace Foodies Festival, which is now in it's third year, Foodies Festival will be launching in Battersea Park to inspire thousands of Londoners who will experience, celebrate and learn about the culinary arts. The festival joins a line up of seven Foodies Festivals taking place across the UK this summer.

Highlights Include:

• Chefs Theatre: The regions Michelin star and top chefs will cook their favourite signature dishes live, passing on hints and tips. The line up includes: Angela Hartnett of Murano Anna Hansen of the Modern Pantry, Gary Lee of The Ivy and Phil Usher of Le Caprice.

• Pop-up Cook School: Visitors will enjoy hands-on cooking and tasting sessions, with guidance from top chefs and food experts.

• Cooking with Kids: Masterclasses for budding young chefs and their families.

• Drinks Masterclass Theatre: Mixing and shaking, nosing and tasting sessions where visitors are led through the complexities of gin, rum, speciality beer, wine and cocktails.

• Speciality and local exhibitors: Visitors can sample and buy exclusive ingredients from over 100 food and drink producers. More information available on request.

• Harvey Nichols Foodmarket: Showcasing must-have ingredients and exclusive food and wine.

• NEW Great Taste Market: Featuring stallholders whose products have won a prestigious Great Taste Award in the last three years

•Restaurant Village: Visitors can indulge in dishes from around the world

•Bar Pagoda Tents: Visitors can enjoy a glass of bubbly or seasonal cocktail made by expert mixologists.

Foodies Director Sue Hitchen commented:

"Foodies Festivals have proved to be an incredible success. We have a fantastic opportunity to bring Foodies Festivals to areas that have a wealth of fantastic producers and a great line up of chefs to showcase. It is a great opportunity to bring these features to people who love food and want to celebrate it.
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