Best Of Brighton Live Food Show
As part of the Brighton and Hove Food Festival, "The Live Food Show" has become a staple for food aficionados. Members of the public can attend this free event and watch the city's Top Professional Chefs demonstrate their culinary skills over two delectable food filled days.
On Saturday 9thApril, and in conjunction with The Brighton & Hove Spring Harvest Food Festival, will present the 'Best of Brighton', hosted by local Food Critic Andrew Kay. This jam-packed day will allow guests to eat 4 fabulous dishes all under one roof. We have selected some of the finest Chefs in Brighton to each create a dish, which you can then go on to savour during a leisurely 3-course lunch with wine.
Your day starts at 0930 with coffee and tea served in the Radisson Blu Hotel. This is followed by three forty-minute demonstrations in the Cooking Theatre by Chefs from highly acclaimed restaurants such as The Restaurant at Drakes, Terre a Terre and Sam's Of Sevendials. This is your opportunity to ask the experts about tips of the trade so questions will be encouraged during the demonstration. Local wine connoisseur Henry Butler will also be on hand to discuss Wine matching with each of the prepared dishes.
After this gourmet 3-course lunch, guests will be invited to return to the Cooking Theatre where a Patisserie demonstration from Cocoa will take place. These creations will be served during afternoon tea. Also, at 4pm The Great Brighton Ice Cream Competition will take place!
This incredible day is only ÂŁ45 per person and includes chef demonstrations, 3-course lunch, wine and afternoon tea.