Food-e-Matters
   


FAQ Members List Calendar Search Today's Posts Mark Forums Read
Go Back   Food-e-Matters > Asia
Home Grant Hawthorne Home Cooking Forums Info
Follow Food-e-Matters on Twitter  

Cuisine Cuisine At The Mira Celebrates


Reply
 
Thread Tools Display Modes
Old 12-13-2010, 12:18 PM   #1
Newsroom
Administrator
 
Newsroom's Avatar
 
Join Date: Jul 2007
Posts: 774
food-e-matters Cuisine Cuisine At The Mira Celebrates

The Mira Hong Kong is celebrating a landmark Michelin-starred victory for its restaurants Cuisine Cuisine at The Mira and WHISK in the latest Michelin Guide Hong Kong Macau 2011. Netting a coveted two Michelin stars, Cuisine Cuisine at The Mira's distinctive modern Cantonese fare drew the attention of the Guide's team of inspectors. A full page in the 2011 Guide was also devoted to modern French eatery WHISK, which garnered critical acclaim under Chef de Cuisine William Girard.

Applauding the city's best dining experiences in this, the hotly anticipated third Hong Kong Macau edition of the Michelin Guide, Cuisine Cuisine at The Mira was one of only nine restaurants in Hong Kong and Macau to be recognised with two coveted Michelin stars that equate to "excellent cooking, worth a detour." Five criteria adhered to when awarding Michelin stars are product quality, preparation and flavours, the cuisine's personality, value for money, and consistency over time and across the menu.

A restaurant that receives one or more stars is, according to the Michelin Guide, "not only one of the best in its country but also one of the best in the world."

"To have won not just one, but two Michelin stars in our first year of operation at Cuisine Cuisine at The Mira is testament to the standards that we have set for The Mira Hong Kong's restaurants. Cuisine Cuisine at The Mira's reputation was built on the legacy of our sister restaurant at ifc," said Martin Chung, General Manager of The Mira Hong Kong. "We commend the efforts of Chef Ken Yu who spearheads the kitchen at Cuisine Cuisine at The Mira, as he continues to rework the classics of the Cantonese culinary lexicon with a surprising new twist."

The Michelin Guide's inspectors also singled out WHISK as one of the 2011 Guide's newly selected restaurants. The Mira Hong Kong's contemporary French restaurant was chosen as a prime example of gastronomic excellence among the city's plethora of dining establishments.
Attached Thumbnails
Click image for larger version

Name:	Chef-Yu.490.jpg
Views:	232
Size:	37.1 KB
ID:	194  
Newsroom is offline   Reply With Quote
Reply

Go Back  Food-e-Matters > Asia


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

» Recent Threads
British Companies Offer Kitchen...
12-14-2015 01:17 PM
Last post by Newsroom
12-14-2015 01:17 PM
0 Replies, 1,045 Views
Easy Two Ingredient Almond Paste
02-25-2015 04:45 AM
Last post by Newsroom
02-25-2015 04:45 AM
0 Replies, 1,881 Views
African Volcano on the Taste of...
02-11-2015 08:10 AM
by Blogger
Last post by Blogger
02-11-2015 08:10 AM
0 Replies, 1,979 Views
» email Updates

Subscribe to email News Updates


Powered by vBadvanced CMPS v3.2.2

All times are GMT +1. The time now is 12:16 PM.


Powered by vBulletin®
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
© 2008 - 2014 Food-e-Matters All Rights Reserved