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special for friday the 11th - Newsroom - 02-11-2011
Carrot and cumin soup, toasted almonds, argan oil £5.00 Naked Turtle tasting plate: foie gras custard, beef cheeks croquettes, ham and leek tortelliniÂ* Â*(serves 2) £13.00 Braised chicken wings, snails and chanterelles, fried bread and watercress £8.00 Roasted wild sea bass, lemon&thyme crushed ratte potatoes, spinach and morel cream £21.00 Potato gnocchi, garlic cream, ceps [...]
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