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+--- Thread: Tea scented loin of Venison (/thread-454.html)
Tea scented loin of Venison - Blogger - 12-21-2010
Tea-scented loin of venison, butternut pearls, baby spinach, port sauce Roasted loin of venison, garnished with pearls of pumpkin, wilted spinach and port reduction The spiciness of the pepper is offset by the subtle perfuming of the bush tea. The flavours of the port along with the berry compote complement the mouth feel of the... Read More
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