05-28-2008, 07:54 PM
20 years at the heart of the industry
![[Image: trs.2008.350.jpg]](http://www.food-e-matters.com/images/trs.2008.350.jpg)
The Restaurant Show, London’s Earls Court 6-8 October 2008, is the UK's leading exhibition catering for the premium sector of the restaurant industry. 2008 marks the 20th anniversary of The Restaurant Show which is now regarded as a major force in the catering industry, providing a single forum where all sections of the trade can come together to make contacts and exchange ideas in a fresh, exciting and relevant environment.
2008 promises to be unmissable with more visitor entertainment than ever before including daily demonstrations, competitions, workshops and interactive stands. Over 300 suppliers of food, wine, spirits, interiors, tableware, Champagne, soft drinks, technology, business advice and design will all be there to demonstrate their latest wares. The Restaurant Show attracts an eclectic mix of industry professionals. There will also be a variety of events and exhibitions following the developments in the industry over the last 20 years, its been a hugely interesting time…
One of the major highlights this year will be The Stage: to celebrate the 20th anniversary of the show, 20 of the world’s top chefs including Michael Caines and Atul Kochhar will be demonstrating their skills on the hour, every hour. Other unique features will include The Food and Drink Match where interesting combinations from beer and chocolate to oysters and wine will be matched by experts and The Icon Bar, sponsored by Matthew Clark, where visitors will be able to rub shoulders with some of the UK’s top Sommeliers and mixologists. The on-site restaurants will be run by famous names from the London restaurant scene and serve a superb range of signature dishes.
2008 will also see a number of exclusive launches of new products, ingredients and techniques which will enable visitors to seize the opportunities of the future. Select Lincolnshire will be amongst the exhibitors showcasing for the first time: they will bring with them some of Britain’s best produce and demonstrations from Lincolnshire born TV Chef, Rachel Green.
In the words of the professionals: ‘The Restaurant Show is a fantastic event, showcasing the many different aspects of restaurants and catering’ Tom Aikens. Michael Caines adds ‘I’m looking forward to being part of The Restaurant Show this year. It gives me a fantastic opportunity to share ideas and inspire those visiting.’
The Restaurant Show, London’s Earls Court 6-8 October 2008, is the UK's leading exhibition catering for the premium sector of the restaurant industry. 2008 marks the 20th anniversary of The Restaurant Show which is now regarded as a major force in the catering industry, providing a single forum where all sections of the trade can come together to make contacts and exchange ideas in a fresh, exciting and relevant environment.
2008 promises to be unmissable with more visitor entertainment than ever before including daily demonstrations, competitions, workshops and interactive stands. Over 300 suppliers of food, wine, spirits, interiors, tableware, Champagne, soft drinks, technology, business advice and design will all be there to demonstrate their latest wares. The Restaurant Show attracts an eclectic mix of industry professionals. There will also be a variety of events and exhibitions following the developments in the industry over the last 20 years, its been a hugely interesting time…
One of the major highlights this year will be The Stage: to celebrate the 20th anniversary of the show, 20 of the world’s top chefs including Michael Caines and Atul Kochhar will be demonstrating their skills on the hour, every hour. Other unique features will include The Food and Drink Match where interesting combinations from beer and chocolate to oysters and wine will be matched by experts and The Icon Bar, sponsored by Matthew Clark, where visitors will be able to rub shoulders with some of the UK’s top Sommeliers and mixologists. The on-site restaurants will be run by famous names from the London restaurant scene and serve a superb range of signature dishes.
2008 will also see a number of exclusive launches of new products, ingredients and techniques which will enable visitors to seize the opportunities of the future. Select Lincolnshire will be amongst the exhibitors showcasing for the first time: they will bring with them some of Britain’s best produce and demonstrations from Lincolnshire born TV Chef, Rachel Green.
In the words of the professionals: ‘The Restaurant Show is a fantastic event, showcasing the many different aspects of restaurants and catering’ Tom Aikens. Michael Caines adds ‘I’m looking forward to being part of The Restaurant Show this year. It gives me a fantastic opportunity to share ideas and inspire those visiting.’