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Full Version: specials for saturday 7th of may
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Starters Pan fried scallops, “boudin noir”, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£9.50 Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Braised pork belly, baby artichokes, chestnut pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Slow poached grey mullet, [...]

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