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On May 20, 21, 22 Tatton Park hosts a new food and drink festival, the three-day Foodies Festival will celebrate the finest food, drink and culinary talent from the area.

Visitors will experience, celebrate and learn about the finest food, drink and culinary talent. The festival joins a line up of seven Foodies Festivals taking place across the UK this summer.

Highlights Include:

• Chefs Theatre: The regions top chefs will cook their favourite signature dishes live, passing on hints and tips. The line up includes: Tim Bilton of The Butchers Shop (as seen on Great British Menu); Stuart Thompson of Harvey Nichols, Stuart Collins of Michael Caines at Abode; Christopher Holland of The Alderly Edge Hotel; Mornal Musa of Ning Restaurant, Robert Owen Brown of The Mark Addy and Mary Ellen of Aumbry.

• Pop-up Cook School: Visitors will enjoy hands-on cooking and tasting sessions, with guidance from top chefs and food experts.

• Cooking with Kids: Masterclasses for budding young chefs and their families.

• Drinks Masterclass Theatre: Mixing and shaking, nosing and tasting sessions where visitors are led through the complexities of gin, rum, speciality beer, wine and cocktails.

• Speciality and local exhibitors: Visitors can sample and buy exclusive ingredients from over 100 food and drink producers. More information available on request.

• NEW Great Taste Market: Featuring stallholders whose products have won a prestigious Great Taste Award in the last three years

• Restaurant Village: Visitors can indulge in dishes from around the world

• Bar Pagoda Tents: Visitors can enjoy a glass of bubbly or seasonal cocktail made by expert mixologists.

Foodies Director Sue Hitchen commented:

"Foodies Festivals have proved to be an incredible success. We have a fantastic opportunity to bring Foodies Festivals to areas that have a wealth of fantastic producers and a great line up of chefs to showcase. It is a great opportunity to bring these features to people who love food and want to celebrate it.