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Starters Pressed ox cheeks and foie gras terrine, apple chutney, toastÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* £7.00 Mains Gnocchi, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â*Â* £12.00 Cannon of lamb, tagliatelle of courgettes, garlic mash, thyme jusÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*£19.00 Dessert: Caramelised lemon tart, lemon sorbet, berry coulisÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£6.00

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