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Full Version: special for saturday 9th of april
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Starters Broccoli soup, pea shoots, pine nutsÂ*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£5.50 Smoked salmon, fennel & watercress salad, beetroot dressing Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£6.50 Smoked duck breast, mixed leaves, orange supremes, aged balsamicÂ*Â*Â*Â*Â*Â* Â*£6.50 Mains Green tagliatelle, garlic cream, wild garlic, shaved parmesanÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* £12.00 Pan fried fillet of wild sea bass, red tagliatelle, spinach, sauce NantaiseÂ* £21.00 Grilled 28 day Perthshire [...]

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