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Full Version: Fluffy butter for shellfish and seafood
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Fluffy Butter (For this you will need a bowl mixer with a pastry attachment) Y= 30 portions   6 x 250g Diced unsalted butter, softened 160g Self-raising flour 6no Egg yolks 3no Whole eggs 150ml Limejuice 80g Fresh basil, washed and chopped 80g Fresh thyme, chopped 60g Maldon salt 30g Mustard powder 30g Cracked white... Read MoreFluffy butter for shellfish and seafood is a post from: Grant Hawthorne

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