Food Forums

Full Version: special for saturday 19th of february
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
Carrot and cumin soup, toasted almonds, argan oil £5.00 Naked Turtle tasting plate: royale of foie gras, beef cheeks croquettes, lamb sweetbread (serves 2) £13.00 Braised chicken wings, chanterelles, snails, fried bread £7.50 Potato gnocchi, garlic cream, ceps and parmesan £14.00 Wild sea bass, spinach, green tagliatelle, morel cream £21.00 Whole poached lobster, lemon mash, [...]

more Naked Turtle Restaurant ...