02-15-2011, 02:10 PM
Carrot and cumin soup, toasted almonds, argan oil £5.00 Naked Turtle tasting plate: foie gras custard, beef cheeks croquettes, lamb sweetbread (serves 2) £13.00 Roasted salmon, lentils, braised baby gem £17.00 Perthshire beef fillet, daube cottage pie, watercress £26.00 Potato gnocchi, garlic cream, ceps and parmesan £14.00 Whole poached lobster, lemon mash, broad beans £26.00 [...]
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more Naked Turtle Restaurant ...