02-06-2011, 04:50 PM
Carrot and cumin soup, toasted almonds, argan oil, and bread £5.00 Braised chicken wings, snails and chanterelles, fried croutons, watercress £8.00 Naked Turtle tasting plate: foie gras custard, beef cheeks croquettes, caramelised confit duck gizzard, gribiche sauce, pickles and watercress (serves 2) £12.00 Herb crusted scallops, baked in a brandy and scallop chowder £9.00 Potato [...]
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more Naked Turtle Restaurant ...