02-03-2011, 01:40 PM
Cream of Jerusalem artichokes, poached morels and sourdough bread£6.00 Pan-fried foie gras with sweet & sour raspberry sauce, pain d’epices £10.50 Herb crusted scallops baked with a scallop and brandy sauce £ 9.00 Braised chicken wings, snails and chanterelles on toasted bread, served with mixed leaves £8.50 Home-made gnocci, pan- fried chanterelles, garlic cream £13.00 [...]
more Naked Turtle Restaurant ...
more Naked Turtle Restaurant ...