01-29-2011, 07:24 PM
Cream of Jerusalem artichoke soup. £ 5.50 Cep, foie gras & chicken ravioli, chicken broth £ 8.00 Braised pheasant leg tagliatelle, gremolata and parmesan £ 14.00 Roast Atlantic cod, black olive oil, lemon and thyme crushed ratte potatoes, spinach £ 14.50 Potato gnocchi, chanterelles and garlic cream £ 14.00 Vanilla pod crème brulee, tuile £ [...]
more Naked Turtle Restaurant ...
more Naked Turtle Restaurant ...