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Full Version: roasted beetroot hummous with smoked macadamia nuts

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I never liked beetroot growing up, as the only way I ever encountered it was pickled in vinegar which I found very unappealing and for some reason I found the colour deeply disturbing.It was only in my twenties that I ate beetrootÂ*for the first time. Roasted,Â*it was love at first bite.It’s the vegetable that reminds [...]

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