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African Volcano launches in the UK

African Volcano launches in the UK. Inspired by Africa, produced in Great Britain Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are two lines: the Peri Peri marinade and the Peri … [Read more...]

Jamie Oliver Great Britain Book

Jamie's Great Britain, Jamie Oliver’s celebration of the very best of British food, was the number one book of Christmas. Following on from the huge success of his last title Jamie's 30 Minute Meals, which topped the chart at Christmas in 2010, Jamie’s Great Britain secured the top spot in the last Nielsen Bookscan … [Read more...]

A World of Flavors

MALDIVES - Miles away from home in the picturesque islands of the Maldives, whether you are just soaking up the sun or exploring the depths of the ocean, you are bound for sure to work up an appetite for a feast by the end of the day. With a similar thought in mind, the main buffet restaurant of Feast at the Sheraton … [Read more...]

Michelin Guide Hong Kong Macau 2012

Michelin today launches the fourth edition of the bilingual MICHELIN guide Hong Kong Macau. Not only does it reflect the sustained improvement in the quality of restaurants in Hong Kong and Macau, it also highlights the increasing richness and diversity of the delicacies to be found in each city. … [Read more...]

Szabo New Executive Chef at Soul

Bon vivant and renowned celebrity chef Steve Szabo has been appointed Executive Chef at the stunning Soul tower in Surfers Paradise. Well known for his extraordinary gastronomic talents and wealth of experience, Szabo will be responsible for the entire food and beverage services available within the Soul tower. … [Read more...]

Tyddyn Llan’s anniversary dinner

Bryan Webb, Michelin star chef/proprietor at Tyddyn Llan in Denbighshire, will be celebrating his ninth anniversary of running his award-winning establishment, with a special menu of classic dishes on November 26. … [Read more...]

Revel in Copenhagen Food

At the Nordic region's largest food festival, Copenhagen Cooking, visitors will be able to explore the kitchens of the world, as well as food from the best of the city's own Michelin-starred restaurants at special, bargain-prices. Copenhagen Cooking runs from 19-28 August with a more spectacular programme than ever. … [Read more...]

Planeat

The film took three years of their lives to make, and was completely self-funded.  From April - June 2011, it was released in cinemas in 90 cities across the States and 5 cities across the UK.  … [Read more...]

Jonathan Daddia – The good food and wine show

A guest post by Adele Griffiths who went to "The good food and wine show" in Cape Town where Australia's Masterchef Jonathan Daddia did some kitchen magic. Jonathan’s dish was Vanilla Balsamic Roast Duck with Glazed Pears and Toasted Walnuts: … [Read more...]

Dinner in the Sky

For just five days in June 2011 diners in Estonia’s cultural capital, Tallinn, can enjoy champagne, aperitifs, lunch or dinner 50 metres in the air with spectacular views over the medieval Old Town, Tallinn’s steel and glass business sector and the Bay of Finland. … [Read more...]