A great shot of African Volcano marinaded chicken We love this photo of the chicken which has been marinaded with African Volcano sauce. African Volcano Peri Peri sauce and marinade is based in the UK and is delivered by Chef Grant Hawthorne. … [Read more...]
Irish Aim for Export Market
September 25, 2014 By Leave a Comment
Small Irish food producers should aim to take a “bigger slice” of the growing export market for Irish-made food and drink in 2015, which was worth an estimated €10 billion last year*. … [Read more...]
Shanghai Surprise date-expired meat
August 11, 2014 By Leave a Comment
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.” … [Read more...]
The Restaurant Inspector
May 18, 2014 By 1 Comment
So you want to be a Restaurant Inspector. It aint an easy task, when they seeing you coming they are filled with dread, however, you serve a vital task in the food link. … [Read more...]
Irish Organic Mussel Soup Shortlisted
May 6, 2014 By 1 Comment
A record number of Irish seafood companies will participate at Seafood Expo Global, the world's largest seafood trade fair, taking place in Brussels this week (May 6th – 8th). … [Read more...]
Dessert Bars Hit the Sweet Spot in Adelaide
April 15, 2014 By Leave a Comment
The trend towards heading out for a few glasses of wine or a couple of cocktails and something sweet has really taken off and shows no sign of abating. … [Read more...]
Ma Cuisine Francaise
February 23, 2014 By Leave a Comment
Yannick Alléno is sharing with us, 500 of its recipes, combined into an exceptional book: "Ma Cuisine Française". The book the most emblematic for a whole generation. It is not only a sublime recipe book, but it is also a way to testify on twenty five years of creation that helped him to reach the best chefs of the … [Read more...]
Opportunity for Irish Food Entrepreneurs
February 2, 2014 By 2 Comments
Dublin Food Academy Start, a new programme aimed at supporting and nurturing start-up food entrepreneurs, gets under way on February 7th. The pioneering initiative will help Irish entrepreneurs get their local produce onto national and international supermarket shelves. … [Read more...]
San Francisco’s Restaurant Week
January 21, 2014 By 1 Comment
San Francisco's Restaurant Week - began Jan. 15 with Popular restaurant programs consisting of dining deals at 100+ restaurants … [Read more...]
iTQi Birthday Celebrations Begin
December 3, 2013 By 1 Comment
For the past 10 years, 120 leading international Chefs and Sommeliers from across Europe come together to judge and award “Superior Tasting food” from all around the world. … [Read more...]
