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Ma Cuisine Francaise

Yannick Alléno is sharing with us, 500 of its recipes, combined into an exceptional book: "Ma Cuisine Française". The book the most emblematic for a whole generation. It is not only a sublime recipe book, but it is also a way to testify on twenty five years of creation that helped him to reach the best chefs of the … [Read more...]

Resolute Mother Succeeding

Obesity levels in the UK are increasing at an alarming rate and with the government doing little to help combat this, one mother, Romilla Arber, has taken matters into her own hands by establishing the Food Education Trust (www.foodeducationtrust.com), an independent charity. The Food Education Trust provides children … [Read more...]

Everyday Lebanese Cooking

Mona Hamadeh grew up in the Shouf mountains, south-east of Beirut, where every family owns their own land and grows their own fresh fruit and vegetables. There she learnt all she needed to know from her mother and grandmother about cooking Lebanese food, which has a reputation for being the healthiest in the world. … [Read more...]

Jamie Oliver Great Britain Book

Jamie's Great Britain, Jamie Oliver’s celebration of the very best of British food, was the number one book of Christmas. Following on from the huge success of his last title Jamie's 30 Minute Meals, which topped the chart at Christmas in 2010, Jamie’s Great Britain secured the top spot in the last Nielsen Bookscan … [Read more...]

Michelin Guide Hong Kong Macau 2012

Michelin today launches the fourth edition of the bilingual MICHELIN guide Hong Kong Macau. Not only does it reflect the sustained improvement in the quality of restaurants in Hong Kong and Macau, it also highlights the increasing richness and diversity of the delicacies to be found in each city. … [Read more...]